Filtered water in reusable bottles:

Filtered water in reusable glass bottles in restaurants:

• The 1972 and Jambo restaurants at Sangulí Camping & Resort have introduced filtered water served in reusable glass bottles to reduce single-use plastic consumption and promote responsible habits.

ISO Certifications (14001, 50001, and 9001) to ensure environmental and energy management.

ISO Certifications:

• UNE-EN ISO 14001: Environmental management.
• UNE-EN ISO 50001: Energy management.
• UNE-EN ISO 9001: Quality management.

Installation of photovoltaic and thermal solar panels, which generate electricity and hot water for various areas of the campsite:

• They generate renewable energy for different areas of the campsite.
• They cover an area of 2,730 m², distributed across areas such as accommodations, sanitary facilities, and staff installations.
• They help reduce the use of non-renewable energy sources, with annual savings and a reduction in CO₂ emissions.

Modernization of air conditioning systems, electrical installations, and pool filtration systems to reduce energy consumption:

• Renovation of air conditioning systems and electrical installations in accommodations to make them more efficient.
• Installation of water filtration systems with AFM technology (Activated Filter Material), which improves water quality and reduces the use of chemicals.

Efficient lighting:

• Over 95% of the lighting is LED or low-energy consumption, significantly reducing energy impact.

Frequency converters:

• Installed in recirculation pumps and irrigation systems to avoid unnecessary energy consumption.

Installation of smart containers that reward recycling through a mobile app:

Smart containers:

• We reward users who recycle with points that can be exchanged for activities and discounts. Connected via Bluetooth through the 'Recysmart' app.

Separation and composting of organic matter and cooking oil for biodiesel:

Waste separation:

• 21 recycling islands distributed throughout the campsite with signage to facilitate waste separation.
• Containers in all accommodations to encourage the habit among guests.

Composting and recycling of oils:

• Organic matter and cooking oils are separated to be converted into compost and biodiesel.

Awareness campaigns with inspiring images and messages about recycling:

Awareness campaigns:

• Impactful messages on containers to encourage recycling.
• Videos in five languages projected in the amphitheater before shows.

Compostable and reusable bags in supermarkets.

Replacement of natural grass with gravel and low-water consumption native plants:

Smart management of gardened areas:

• Replacement of natural grass with gravel and native plants in Villa Paradise accommodations, reducing water consumption for irrigation.

Optimization of irrigation and use of mulch from shredded plant waste:

• Humus and reuse
• Pruning waste converted into mulch that protects the soil, reduces the need for irrigation water, and maintains moisture.

Use of electric vehicles for internal transportation and waste collection:

Electric vehicles:

• Used for internal cleaning and staff transport, powered by photovoltaic solar energy.

Waste compactors:

• Reduce the number of trips needed to manage waste, minimizing the carbon footprint.

Bifuel trucks and waste compactors to reduce trips:

Bifuel trucks:

• Minimal emissions thanks to the use of Euro 6-C technology.

Repair of furniture and tools to extend their lifespan:

Repair of items:

• In-house carpentry and locksmith workshops to repair furniture and tools, extending their lifespan.

Program for reuse and donation of replaced furniture:

Reuse of renovated furniture in accommodations:

• Items in good condition are donated to Grup Blasi staff or organizations like Cáritas, avoiding waste.

Introduction of reusable bottles to reduce disposable packaging:

Reusable bottles:

• Replacement of disposable packaging with thermal bottles for staff.

Environmental and energy training programs for staff:

Trained staff:

• Annual sustainability and energy efficiency training programs for both new and veteran employees.

Information for customers about sustainable practices through signs and website:

Eco-friendly cleaning kit:

• Biodegradable products available for guests to promote sustainable practices.

• Biodegradable gels and shampoos.

Sustainable construction with certified materials (FSC and PEFC):

This set of measures reflects a comprehensive effort to lead sustainable tourism, integrating technological solutions and environmentally responsible practices.

Filtered water in reusable bottles:

Filtered water in reusable glass bottles in restaurants:

• The 1972 and Jambo restaurants at Sangulí Camping & Resort have introduced filtered water served in reusable glass bottles to reduce single-use plastic consumption and promote responsible habits.

ISO Certifications (14001, 50001, and 9001) to ensure environmental and energy management.

ISO Certifications:

• UNE-EN ISO 14001: Environmental management.
• UNE-EN ISO 50001: Energy management.
• UNE-EN ISO 9001: Quality management.

Installation of photovoltaic and thermal solar panels, which generate electricity and hot water for various areas of the campsite:

• They generate renewable energy for different areas of the campsite.
• They cover an area of 2,730 m², distributed across areas such as accommodations, sanitary facilities, and staff installations.
• They help reduce the use of non-renewable energy sources, with annual savings and a reduction in CO₂ emissions.

Modernization of air conditioning systems, electrical installations, and pool filtration systems to reduce energy consumption:

• Renovation of air conditioning systems and electrical installations in accommodations to make them more efficient.
• Installation of water filtration systems with AFM technology (Activated Filter Material), which improves water quality and reduces the use of chemicals.

Efficient lighting:

• Over 95% of the lighting is LED or low-energy consumption, significantly reducing energy impact.

Frequency converters:

• Installed in recirculation pumps and irrigation systems to avoid unnecessary energy consumption.

Installation of smart containers that reward recycling through a mobile app:

Smart containers:

• We reward users who recycle with points that can be exchanged for activities and discounts. Connected via Bluetooth through the 'Recysmart' app.

Separation and composting of organic matter and cooking oil for biodiesel:

Waste separation:

• 21 recycling islands distributed throughout the campsite with signage to facilitate waste separation.
• Containers in all accommodations to encourage the habit among guests.

Composting and recycling of oils:

• Organic matter and cooking oils are separated to be converted into compost and biodiesel.

Awareness campaigns with inspiring images and messages about recycling:

Awareness campaigns:

• Impactful messages on containers to encourage recycling.
• Videos in five languages projected in the amphitheater before shows.

Compostable and reusable bags in supermarkets.

Replacement of natural grass with gravel and low-water consumption native plants:

Smart management of gardened areas:

• Replacement of natural grass with gravel and native plants in Villa Paradise accommodations, reducing water consumption for irrigation.

Optimization of irrigation and use of mulch from shredded plant waste:

• Humus and reuse
• Pruning waste converted into mulch that protects the soil, reduces the need for irrigation water, and maintains moisture.

Use of electric vehicles for internal transportation and waste collection:

Electric vehicles:

• Used for internal cleaning and staff transport, powered by photovoltaic solar energy.

Waste compactors:

• Reduce the number of trips needed to manage waste, minimizing the carbon footprint.

Bifuel trucks and waste compactors to reduce trips:

Bifuel trucks:

• Minimal emissions thanks to the use of Euro 6-C technology.

Repair of furniture and tools to extend their lifespan:

Repair of items:

• In-house carpentry and locksmith workshops to repair furniture and tools, extending their lifespan.

Program for reuse and donation of replaced furniture:

Reuse of renovated furniture in accommodations:

• Items in good condition are donated to Grup Blasi staff or organizations like Cáritas, avoiding waste.

Introduction of reusable bottles to reduce disposable packaging:

Reusable bottles:

• Replacement of disposable packaging with thermal bottles for staff.

Environmental and energy training programs for staff:

Trained staff:

• Annual sustainability and energy efficiency training programs for both new and veteran employees.

Information for customers about sustainable practices through signs and website:

Eco-friendly cleaning kit:

• Biodegradable products available for guests to promote sustainable practices.

• Biodegradable gels and shampoos.

Sustainable construction with certified materials (FSC and PEFC):

This set of measures reflects a comprehensive effort to lead sustainable tourism, integrating technological solutions and environmentally responsible practices.