This summer, the 1972 and Jambo restaurants at Sangulí Camping & Resort have taken a further step toward sustainability by introducing osmotized water served in reusable glass bottles. 

The initiative aims to reduce single-use plastic consumption and promote more environmentally responsible habits among both staff and guests. Osmotized water, filtered to remove impurities, offers high-quality drinking water with a significantly lower environmental impact. 

This action is part of a broader sustainability strategy carried out by Grup Blasi, which includes smart waste management systems, emission reduction efforts, and the use of reusable materials. 

With small but meaningful changes like this, we continue moving toward a more conscious and environmentally friendly tourism model.